To all the gluten allergists (not to be confused with people who just decided to stop eating gluten) out there: I made this dessert and you can eat it and love it with no problems. I think that's pretty cool because from my understanding, you guys and gals have a lot of trouble with that restriction. It's also ridiculously rich, tender, and velvety, as though it were a cross between fudge and mousse. It's not THE easiest thing to make, but it only has eight ingredients (or six if you keep reading). You can handle it. Especially when the reward is as sweet as it is.
P.S. It's a flourless chocolate torte.
